Tipsmembuat sate babi bumbu kuning: 1. Agar sate babi yang empuk juicy, gunakan daging SateSapi Bumbu Kacang #KitaBerbagi. Sajian sate bumbu kacang adalah salah satu sajian makanan yang diolah dari dari daging yang Haluskanbahan bumbu halus dengan cobek atau blender. Kamu dapat membuat Sate babi goreng bumbu kacang dengan menggunakan 10 bahan dalam 3 langkah. Sekarang mari kita mulai untuk memasaknya. Bahan-bahan untuk pembuatan Sate babi goreng bumbu kacang ; Persiapkan 1/2 kg Paha babi / capsim. Kamu memerlukan 3 sdm Kecap manis. Kamu memerlukan 1 sdm Vay Tiền Nhanh. Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID ac1d50b7-0c3d-11ee-9f87-714e7468426f Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya. Jakarta - Sate sapi tak kalah enak dengan sate kambing. Sate sapi ini dibumbui sebelum dibakar. Dilengkapi dengan saus kacang dan jeruk limau hingga rasanya gurih sapi memang tak sepopuler sate kambing. Terutama karena sate sapi lebih mahal dari sate kambing. Meskipun teksturnya sedikit keras tetapi rasanya tak kalah enak dengan sate sapi di Jawa yang terkenal adalah sate manis dan sate maranggi. Sate sapi juga enak dilumuri bumbu kemudian dibakar sehingga rasanya lebih gurih. Bisa disajikan dengan sambal kecap atau saus kacang. Jika mendapatkan daging sapi Idul Adha, apalagi bagian has dalam, meskipun sedikit, bagian daging ini paling enak dibuat sate. Diberi bumbu dan disajikan dengan bumbu kacang sangat enak. Resep dan tips membuatnya bisa dicontek di bawah Waktu Penyajian 60MenitUntuk Penyajian 6PorsiJudul Resep Sate Sapi Bumbu KacangKategori laukMasakan daging sapiDurasi Persiapan 30MenitDurasi Masakan 30MenitTotal Durasi 60MenitBahan 500 g daging has dalam sapi3 sdm minyak sayurtusuk sateBumbu Halus3 siung bawang putih1 sdt ketumbar1/2 sdt merica butiran2 sdm bawang merah goreng1 sdt gula pasir2 sdt garamBumbu Kacang250 ml air2 buah jeruk limauHaluskan10 g gula merah50 g kacang tanah goreng1 siung bawang putih2 buah cabe merah keriting1 sdt garamCara Membuat Sate Sapi Bumbu KacangPotong-potong daging sapi melintang serat lalu potong ukuran 2x2 potongan daging dengan Bumbu Halus dan minyak hingga rata. Diamkan selama 30 tiap 3-4 potong daging dengan tusuk sate di atas bara api sambil balik-balik hingga matang kedua sisinya lalu Kacang Campur bumbu halus dengan air, masak sebentar hingga agak kental lalu air jeruk limau, aduk rata. Biarkan hingga sate sapi hangat dengan Bumbu Sate Sapi Bumbu Kacang. Foto iStockTips membuat sate sapi bumbu kacang1. Untuk mendapatkan sate sapi yang empuk juicy, pakailah daging sapi bagian has dalam. Agar rasanya lebih gurih, sate bisa diselingi 1 potong lemak di bagian tengah. 2. Gunakan tusuk sate bambu yang agak besar dan pipih agar daging tak mudah gosong. 3. Makin lama sate berbumbu didiamkan rasa bumbunya makin meresap. Simak Video "Sate Maranggi Cipanas, Kombinasi Daging Empuk dan Lemak yang Juicy" [GambasVideo 20detik] odi/odi This post may contain affiliate links. Please read my privacy Sate or Sate. Sate are marinated meat skewers grilled to perfection and served with peanut sauce. You can use pork or chicken to make these easy sate babi or sate ayam. Indonesian Sate Recipe This Indonesian sate recipe is contributed by Mochachocolata Rita. This mouthwatering and tantalizing sate recipe calls for either pork or chicken. If you make the sate with pork, it’s called sate babi. If you use chicken, it’s called sate ayam. Cooking Tips on Making the Best Indonesian Sate To make sure you have juicy, flavorful and authentic Indonesian sate, make sure you follow the cooking tips below Always grill your sate sticks or skewers over charcoal fire, if you an oven or indoor grill if you don’t have an outdoor NOT deep fry sate. It’s a culinary sin to deep fry these meat skewers. How Many Calories per Serving? This recipe is only 252 calories per serving. What Dishes to Serve with This Recipe? Serve this dish with other Indonesian recipes. For an authentic Indonesian meal at home, I recommend the following recipes. For more great recipes like this, sign up for our newsletter. We’ll send daily recipes you’ll love!Join Sign up for our newsletter! Yield 4 peoplePrep 40 minutes Cook 20 minutes Total 1 hour Sate Marinade▢ 1 lb. pork shoulder or chicken meat thigh and breast meat▢ 3 dashes garlic salt▢ 3 dashes paprika▢ 1 dash ground white pepper▢ 2 teaspoons ground coriander▢ 2 teaspoons ground nutmeg▢ 1 teaspoon ground cumin▢ 1 teaspoon olive oil▢ 2 cloves shallot thinly sliced▢ 1 teaspoon soy sauce▢ 1/2 cup Kecap Manis Indonesian sweet soy sauceBasting Mixture for Grilling▢ 1/4 cup Kecap Manis▢ 1 teaspoon fish sauce▢ 1 clove shallot thinly sliced▢ 2 tablespoons fresh lime juicePeanut Sauce▢ 1 cup roasted peanuts or bottled crunchy peanut butter▢ 1 tablespoon olive oil▢ 1 clove garlic▢ 2 cloves shallot▢ 1 teaspoon ground cumin▢ 2 teaspoons ground coriander▢ 3 dashes ground white pepper▢ 2 - 3 tablespoons palm sugar or brown sugar to taste▢ Salt to taste SateCut your meat into bite sized cubes, then marinate with all the Sate Marinade for at least 2 hours, but best overnight in the SatePre-soak the bamboo skewers with water 4 - 5 pieces of the meat on each bamboo skewer. Mix fatty and lean meat cubes in each skewer. Repeat until you use up all the and Basting SateFor the best results, grill the sate over charcoal fire. While grilling, brush the Basting Mixture on the both sides of the sate. The sate are done when you see burnt marks on both sides of the may grill the sate in a preheated oven at 200°C 392°F by placing the sate skewers on a baking sheet for about 15 minutes, or until you see burnt marks on the sate. Brush the Basting Mixture on the sate before grilling in the oven. Turn the sate over and baste the mixture on the other side of the sate and continue SauceProcess all the ingredients of the Peanut Sauce in a food processor until well serve, place the Peanut Sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime. Mix well. Add one of two freshly chopped red chilies in the Peanut Sauce, if you the sate into the peanut sauce before eating. Sate can also be served with steamed rice or lontong rice cakes. Recipe Contributor Mochachocolata Rita. Nutrition Facts Indonesian Sate Amount Per Serving 4 people Calories 252 Calories from Fat 171 % Daily Value* Fat 19g29%Saturated Fat 3g19%Sodium 197mg9%Carbohydrates 12g4%Fiber 5g21%Sugar 2g2%Protein 11g22% * Percent Daily Values are based on a 2000 calorie diet. Notice Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

resep sate babi bumbu kacang